The dessert will last in the fridge (tightly sealed) for up to a week. Spritz the pastry with cooking oil if you have trouble getting them to crisp. From the refrigerator, you can reheat them on 370 degrees for 3-4 minutes. You will need to reheat them in the air fryer to keep the crunch. Puff pastry is really flaky and similar to a turnover. How to Substitute Puff PastryĬroissant and Crescent Roll dough can be used as substitutes, but they won’t work as well in my opinion. If you exceed this time the pastry will become sticky and hard to work with. You can also thaw it at room temperature, but not for more than 40 minutes. You can thaw the puff pastry for at least 4 hours in the refrigerator prior to preparing the recipe. How Long to Cook/Cook TimeĨ minutes works well for me.
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